Even my five year old likes this one. I doubled the "sauce" last night and it made great gravy--but the almost nine year old wouldn't even touch the mashed potatoes! Who doesn't like mashed potatoes (well, besides him?!?!?)? I must admit to not measuring my spices very well. I just liberally sprinkled garlic powder over the roast. If you're into using the real thing, go for it!
Tangy Slow Cooker Pork Roast
1 large onion, sliced
2 1/2 lb. boneless pork loin roast
1 c. hot water
1/4 c. brown sugar
3 Tbsp. balsamic vinegar
4 Tbsp. soy sauce
2 Tbsp. ketchup
1/2 tsp. black pepper
1/2 tsp. salt
1/4 tsp. garlic powder
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
